L’Anatra

Please ask our waiters for Today’s Specials

EVENING MENU 

Starters

Stuffed squid with seafood, fennel apple and radish salad, basil oil  £10.50 (GF)

Italian burrata, vine tomatoes, bitter leaves, focaccia, pesto  £9.00 (V)

Smoked duck breast, celeriac remoulade, crouton, apple and red Amaranth, mayonnaise  £10.00

Soup of the day, served with homemade bread  £6.50 (V)

Mains

Sea Bass, beurre blanc, puy lentils, spring onions, parmentier potatoes £21

Cotswold 8oz dry aged sirloin steak, potato wedges, sauteed mushrooms, tenderstem broccoli, res wine jus, mushroom puree  £31.00

Local lamb cutlets, crushed new potatoes, butternut squash puree, savoy cabbage, red wine jus  £25.00

Ratatouille, tomato salad, Romesco sauce, pea shoots  £16.00 (V, GF)

Sides

Garlic bread | £3.75
Mixed salad | £4.50
Garlic bread with cheese | £4.75
Griddled Mediterranean vegetables | £7.95
Skinny fries | £3.50
Tender stem broccoli with garlic and chilli | £5.50
Roasted new potatoes with rosemary and garlic | £4.25

Desserts

All homemade in our kitchen

Tiramisu | £8.00

Pannacotta | £7.00

Chocolate Brownie and Ice Cream | £8.00

Sticky Toffee Pudding | £8.00

Affogato | £6.50

Bennetts Farmhouse Ice Cream
1 scoop | £2.75
2 scoops | £4.25
3 scoops | £5.75

Fancy a Liqueur Coffee or Cocktail? – Please ask our waiters for today’s specials

We are allergy aware – We can adapt a number of dishes to meet your allergen needs. So whatever your dietary requirement please ask a member of our team who will be happy to advise.
We source our ingredients from local suppliers and use as many seasonal products as possible. Please see our local suppliers board for more details. We only use free range eggs and where possible produce our dishes from scratch in our kitchens. Traces of nuts and gluten may be found in our kitchens. A discretionary 10% service charge will be added to your bill, this goes directly to our fantastic staff. This is entirely optional.