Cured salmon, potato pancake, horseradish cream, breakfast radish, horseradish shoots and dill oil £9.50
Roasted beetroots, goats cheese, kohlrabi and lollo rosso £8
Chicken, duck and parma ham terrine, fig chutney, lamb lettuce, frisée gherkins and crostini £9
Cotswold 8oz dry aged rib eye steak, potato wedges, sauteed mushrooms, tenderstem broccoli, red wine jus and mushroom purée £31
Lobster ravioli, bisque, samphire and soft shell crab £22
Partridge, gnocchi, sauteed mushrooms, poached pear parsnip purée and game jus £22
(May contain shot)
Roasted pumpkin and garlic bulb, puy lentils, feta cheese, tarragon and herb oil £16
Turkey crown and leg, fondant potato, sauteed brussel sprout, pancetta and chestnut mix, cranberry sauce and red wine jus £20
Sea Bass, mash potato, fennel flake, fennel sauce and dill £22
Chocolate parfait, creme diplomat, chocolate crisps and vanilla ice cream £9.50
Cheese board £11
We are allergy aware – We can adapt a number of dishes to meet your allergen needs. So whatever your dietary requirement please ask a member of our team who will be happy to advise.
We source our ingredients from local suppliers and use as many seasonal products as possible. Please see our local suppliers board for more details. We only use free range eggs and where possible produce our dishes from scratch in our kitchens. Traces of nuts and gluten may be found in our kitchens. A discretionary 10% service charge will be added to your bill, this goes directly to our fantastic staff. This is entirely optional.