L’Anatra

Please ask our waiters for Today’s Specials

Starters

(Gluten free dough and pasta available)

Olives | £3.75

Homemade bread, Olives & Aioli | £6.25

Soup of the day | £6.25
(Served with homemade ciabatta)

Bruschetta Classica | £7.75
(Toasted homemade bread topped with red onion, chopped tomato, garlic, basil and olive oil)

Insalata Caprese | £8.50
(Traditional salad of Buffalo mozzarella, tomato, basil, homemade pesto, croutons and olive oil)

Antipasti for two sharing | £16.00 (For one £8.50)
(Italian sharing platter of salami, Parma ham, olives, buffalo mozzarella and bread)

Sicillian Arancini | £8.95
(Please ask your waiter for today’s filling)

Gamberi All’Aglio | £8.95
(King prawns tossed in garlic, white wine, lemon and chilli served with mixed leaves and homemade bread)

Garlic Flatbread | £6.75
(Oven baked flat bread with garlic butter and thyme)

Mains

Spaghetti Carbonara | Main £13.50
(Creamy Carbonara with parmesan, smoked pancetta and egg)

Spaghetti Bolognese | Main £13.75
(Classic Bolognese sauce made with minced local beef, plum tomatoes and basil)

Penne Arrabiata con Pollo | Main £13.50
(A rich and spicy tomato sauce made with tomatoes, chilli and basil) Make it veggie without chicken | £10.50

Beef Lasagne with Salad | £14.75
(Traditional homemade lasagne with Bolognese, béchamel, pasta layers and garlic bread)

Spaghetti De Mare | Main £15.75
(Seasonal seafood served with tomato, garlic, chilli and parsley sauce)

Risotto Verde | Main £12.95
(A pea, zucchini, leek and “seasonal greens” risotto, topped with basil pesto)

Risotto Di Pollo, Funghi E Chorizo | £14.95
(Chicken, mushroom and chorizo risotto)

Ravioli Al Funghi | £15.95

(Mixed mushroom ravioli, sage butter sauce, truffle oil and pecorino crisp)

All our pizzas are 12 inches, our dough is made fresh every day.
Your pizza is made fresh to order and stone baked to perfection.

Additional toppings £1

(We have Gluten free pizza bases, pastas, & vegan mozzarella available)

(V) – vegetarian

Margherita | £11.00
(Tomato sauce, mozzarella and basil) (v)

Vegan Margherita | £11.00

(Tomato sauce, vegan mozzarella)

Meat Feast | £15.25
(BBQ chicken, ham, pancetta and salami )

Calzone Di Carne | £13.95
(Folded pizza with tomato sauce, mozzarella, mushroom, ham, salami, pancetta and jalapenos)

Tropicana | £12.50
(Tomato sauce, mozzarella, ham, mushrooms and pineapple)

Diavola | £13.50
(Tomato sauce, mozzarella, pepperoni, spicy nduja, roast peppers and jalapenos )

Parma | £13.50
(Tomato sauce, mozzarella, cherry tomatoes, parma ham, rocket and parmesan)

Quattro Formaggi | £13.50
(Blue cheese, mozzarella, goats cheese, and parmesan)

Vegetarian Calzone | £12.50
(Folded pizza with Tomato sauce, Mozzarella, peppers, spinach, olives and goats cheese)

Capricciosa | £14.50
(Tomato sauce, mozzarella, ham, mushrooms, black olives, artichoke and capers)

Frutti Di Mare | £15.50

Tomato sauce, mozzarella, mussels, prawns, squid, clams and capers

Children’s Menu

Carrot and cucumber sticks, and garlic bread |£2.95

Margherita Pizza with one topping |£6.50

Fish Goujon, Skinny Fries, Peas | £7.50

Penne Bolognese | £6.95

Tomato Penne Pasta | £6.50

Cheesy Penne Pasta | £6.50

Sides

Garlic bread | £3.75
Mixed salad | £4.50
Garlic bread with cheese | £4.75
Griddled Mediterranean vegetables | £7.95
Skinny fries | £3.50
Tender stem broccoli with garlic and chilli | £4.95
Roasted new potatoes with rosemary and garlic | £4.25

Light Bites

Available 12pm – 3pm

Panino (Filled Italian Flatbread) Served with Skinny Fries
with a range of fillings;

Parma Ham, Rocket, Tomato and Parmesan | £10.95

Goats Cheese, Homemade Pesto and Roasted Peppers | £10.95

Griddled Chicken, Rocket and Mozzarella | £11.95

Desserts

All homemade in our kitchen

Tiramisu | £8.00

Pannacotta | £7.00

Chocolate Brownie and Ice Cream | £8.00

Sticky Toffee Pudding | £8.00

Affogato | £6.50

Bennetts Farmhouse Ice Cream
1 scoop | £2.75
2 scoops | £4.25
3 scoops | £5.75

Fancy a Liqueur Coffee or Cocktail? – Please ask our waiters for today’s specials

We are allergy aware – We can adapt a number of dishes to meet your allergen needs. So whatever your dietary requirement please ask a member of our team who will be happy to advise.
We source our ingredients from local suppliers and use as many seasonal products as possible. Please see our local suppliers board for more details. We only use free range eggs and where possible produce our dishes from scratch in our kitchens. Traces of nuts and gluten may be found in our kitchens. A discretionary 10% service charge will be added to your bill, this goes directly to our fantastic staff. This is entirely optional.