Tapa’s Menu

Tapas

VEGETARIAN

Aubergine Cannoli | £8.00

(Breaded aubergine, filled with mozzarella, tomato and fresh basil)

Italian Burrata | £8.50

(Vine tomatoes, ciabatta, bitter leaves and balsamic)

Bruschetta Classica | £7.00

(Tomatoes, basil, onion, garlic, grilled homemade bread)

Sicilian Arancini | £8.00

Ask your waiter for todays filling

Funghi All’Aglio | £7.00

(Pan fried mushrooms cooked in garlic butter and parsley and served with focaccia)

CARNE

Charcuterie | £8.00

(Salami, Parma ham, pickles, ciabatta)

Sicilian Arancini | £8.00

Please ask your waiter for todays filling

Olive All’Ascolana | £7.50

Polpette | £8.00

(Fried minced meatballs, rich tomato sauce)

Pollo Alla Cacciatora | £9.00

(Braised chicken thighs, rich tomato and pancetta sauce)

PESCE

Gamberi In Gabbia | £9.00

(King prawns wrapped in spaghetti)

Gamberi All’Aglio | £8.50

(King prawns tossed in garlic, lemon, basil and chilli and served with homemade focaccia)

(King prawns wrapped in spaghetti)

Polpette Di Gamberi | £8.50

(Prawn and fried potato croquettes)

Insalata Di Polpo | £9.00

(Poached octopus salad, with carrot, celery, garlic, lemon and parsley

Cozze Fritte | £8.00

(Fried mussels au gratin)

Acciughe E Foccacia | £7.00

(Anchovies, fresh foccacia)

We are allergy aware – We can adapt a number of dishes to meet your allergen needs. So whatever your dietary requirement please ask a member of our team who will be happy to advise.
We source our ingredients from local suppliers and use as many seasonal products as possible. Please see our local suppliers board for more details. We only use free range eggs and where possible produce our dishes from scratch in our kitchens. Traces of nuts and gluten may be found in our kitchens. A discretionary 10% service charge will be added to your bill, this goes directly to our fantastic staff. This is entirely optional.